The remaining people can kill: Fried rice syndrome and food poisoning bacteria

In a tragic case in Belgium, in 2008, a young adult died suddenly after consuming contaminated rice with Basilus Ceres. The person had eaten fried rice which was left at room temperature for several days. Within a few hours of consumption, he experienced serious symptoms and died. It is based on the information of the study “Suddenly associated with the death of a young adult Basillus crescent food poisoning“published in magazine Of clinical microbiology.
“On 1 October 2008, a 20 -year -old man became ill after a meal of spaghetty meal with tomato chutney, prepared 5 days ago and left in the kitchen at room temperature. After school, he heated the spagty in the microwave oven. There were episodes.
Fried rice syndrome
A few years later, an American ER doctor, who, decided to create awareness about this general practice of handling food. He took Tickek to share a video, where he warned people not to eat pasta and rice dishes which have not been properly refused.
“This 20 -year -old man died of a situation that is usually referred to as’ Fried Rice Syndrome ‘. This is a situation in which you have bacterial overgrowth, if pasta or rice is left at room temperature for a very long time. In medical school, we teach the phrase’ Rice Rice!” Be serious! “Which bacteria to remember [b. cereus] This condition causes. So, how long is it too long? For more than two hours, you should not eat pasta or rice at room temperature, “the express UK quoted it.
Tips for handling the remaining rice and pasta
Basilus crescent is a type of bacteria that is usually found on soil and raw foods. It thrives in starchy foods like rice, pasta and potato. When these foods are cooked and then left at room temperature, B Ceres can multiply rapidly, producing toxins that cause food toxicity. “A wide range of food items is implicated as B. SERES vehicles. These include boiled or fried rice, ripe vegetables and meat, pasta, vanilla sauce, custard, causrol, pastry, salad, soup, ice cream, and herbs and spices,” USDA Nifa Where are you
While the basilus crescent food poisoning is often mild and resolved without treatment, a serious illness or the possibility of death as is present in the case quoted above, especially if food is done wrong. By following simple Food safety practicesYou can enjoy your remaining without any concern. Remember, when it comes to food security, it is always better to be vigilant. B. Preventing censor food poisoning is straight with proper food handling practices:
- Cool cooked rice within two hours of cooking. If the room temperature is above 32 ° C (90 ° F), cool within an hour.
- Stay in shallow containers to allow for quick cooling.
- When re -heating the rice, make sure that it reaches a temperature of 75 ° C (165 ° F) to kill any existing bacteria.
- If there is doubt, throw it out. It is better to waste little food than putting your health at risk.